A pot of chili

Best Barbeque Beans

It is barbeque season, and with the holiday coming up there will be some big gatherings around the grill. Here is a side dish that qualifies as a crowd pleaser- it is easy to make, and serves 20 to 24. Tip: If you are using a barbeque sauce on the meat you are grilling, save some for in the beans, so the flavors compliment each other!
89t

  • 1 pound Ground Beef
  • 4 tablespoons Yellow Mustard
  • 1 pound Bacon
  • 4 tablespoons Molasses
  • 1 Onion, chopped
  • 1 tablespoon chili powder
  • ½ cup Catsup
  • 1 teaspoon Black Pepper
  • ½ cup Barbeque Sauce
  • 1 teaspoon Salt
  • 2- 16 ounce cans each:
  • Red Kidney Beans
  • Pork & Beans
  • Butter Beans

Brown the beef, bacon, and onion- drain the excess fat. Combine the ingredients in a casserole and bake at 350° until bubbly- about 1 hour. (This can be done in a crock pot also- cook on high for about 5 hours.)

Serves 20 – 24