The Eponymous Cats

Best Barbeque Beans

It is barbeque season, and with the holiday coming up there will be some big gatherings around the grill. Here is a side dish that qualifies as a crowd pleaser- it is easy to make, and serves 20 to 24. Tip: If you are using a barbeque sauce on the meat you are grilling, save some for in the beans, so the flavors compliment each other!

1 pound Ground Beef	4 tablespoons Yellow Mustard
1 pound Bacon		4 tablespoons Molasses
1 Onion, chopped		1 tablespoon chili powder
½ cup Catsup		1 teaspoon Black Pepper
½ cup Barbeque Sauce	2- 16 ounce cans each:
1 teaspoon Salt			Red Kidney Beans
				Pork & Beans
				Butter Beans

Brown the beef, bacon, and onion- drain the excess fat. Combine the ingredients in a casserole and bake at 350° until bubbly- about 1 hour. (This can be done in a crock pot also- cook on high for about 5 hours.)

Serves 20 – 24

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