Greetings Friends!
2009 has arrived, and we are hoping
for another good year for all of us! After a couple of mild years, we are
finally getting a real winter! There is little more beautiful than frozen lakes
with ice fishing huts, waterfalls with the bubbles frozen in them or the snow
covered fields right here in Penn Yan. Most wineries on both Keuka and Seneca
Lakes are open for business, the roads are good, and the "specials" (both at
the wineries and Los Gatos) are outstanding.
Winter Package Deals
For our winter guests, we are offering a choice of two packages. Our Winter
Escapes two night packages are available any day of the week, and offer:
- 2 nights lodging
- Full country breakfasts each
morning
- $40 certificate good at area
restaurants and wineries
- VIP card for free tastings and
discounts at participating wineries
The Winter Escapes Packages start at
$229 plus tax, and are available until the end of April.
This year we have partnered with a
couple of limosine companies and Madderlake Cafe to offer a Winter Wine and
Dine Package. This is a complete package for a winter wine getaway:
- 2 nights lodging
- Full country breakfasts each
morning
- 6 hour wine tour in a private
limosine
- $50 certificate towards dinner at
Madderlake Cafe
The Winter Wine & Dine Package is
available Wednesday to Sunday, through April 26, 2009. Prices start at $575,
and include lodging and tour taxes.
The Cabins Have Been Named
(Finally!) We have many strengths, but naming rooms is not one of
them. After a brief time with "The Cabin" and "The Other Cabin" (eerily similar
to "Darryl" and "Other Brother Darryl") we latched onto "Cabin I" and "Cabin
II". That still didn't seem right, so after much debate, we went to the old
standby of naming for color schemes. Therefore, when the cabins reopen this
year - March 27 - they will have real names!
Casa Verde (Green House)
and Casa Azul (Blue
House) will replace "Cabin I" and "Cabin II". The cabins are proving to be
wonderful additions to Los Gatos B & B. Those of you who have visited us
during their construction will want to stop by and check them out now that they
are completed. We are very pleased with the finished cabins and reports from
guests who have stayed in them have been very complimentary.
Summer and Fall Escapes
Packages Prices for just about everything (except gasoline)
continue to go up all around us, but not here at Los Gatos! We are keeping our
rates the same for the third summer in a row! We will also be offering our
Weekday Summer Escapes Packages again from May 3 - October 31, starting at $259
plus tax for a two night stay. You can click here to see availability for all of our
packages.
New Telescope We
have had a lot of fun sharing the night skies with our guests over the past 6
seasons. During a recent vacation, we visited a large telescope dealer and came
away with souvenirs! Our new telescope will give us even more options for
sharing views under different conditions, as well as allowing for us to do some
astrophotography. Be sure to let us know if you would be interested in doing
some star-hopping- we are always glad to bring out the "toys". Have your own
'scope or binoculars? Bring them along- the more, the merrier!
Winter Recipe This
has been a great winter for hearty soups! This is one that you might make a day
ahead- the flavor gets even better as it is rewarmed!
Chicken Chowder Serves 6 to
8
- 2 slices bacon, cut into
small strips
- 1/2 pound Chicken and Apple
Sausage
- 1 onion, coarsely
chopped
- 2 leeks, whites only,
thinly sliced
- 2 cloves garlic,
minced
- 1 carrot, diced
- 2 ribs celery, diced
- 1/4 cup all-purpose
flour
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- 1 pound unpeeled white or
red new potatoes, diced
- 2 quarts rich chicken
stock, preferably homemade
- 1 cup white wine
- 2 cups diced cooked chicken
or turkey
- 2 cups half-and-half
- Salt and freshly ground
black pepper to taste
- Chopped fresh parsley for
garnish
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Brown the bacon in a heavy soup pot
over medium-high heat. Remove with a slotted spoon and reserve. Add the sausage
and fry for 5 minutes, breaking it apart as it cooks. Remove and reserve.
In the same pot over medium heat, cook
the onion, leeks, garlic, carrot, and celery until the vegetables are soft,
about 10 minutes. Sprinkle the flour over the vegetables, stir well, and cook
for an additional 2 minutes, stirring often. Add the diced potato and stir well
to coat with the vegetable-flour mixture.
Remove the pot from the heat and
gradually stir in the stock and wine, stirring briskly to avoid lumps. Cook the
chowder at a simmer for 45 minutes, stirring occasionally. Ten minutes before
serving, add the diced chicken, reserved bacon and sausage, and the
half-and-half. Taste for salt and pepper. Garnish with chopped parsley.
Winter Events
Canandaigua Classic Antique Show And
Sale Feb 8, 9 am - 4 pm Horse Drawn Sleigh Rides, Granger Homestead,
Sundays through Mid-March Native American Winter Games and Sports,
Ganondagan Historic Site, Feb 7 Orchid Show- Sonnenberg Gardens March 6 -
8
Seneca Lake Wine Trail
Chocolate and Wine - February 6 - 8 Cruisin' the Tropics - March 27 -
29 Spring Wine And Cheese Weekend Event- April 24 - 26
Keuka Lake Wine Trail
Truffles And Tastes - Feb 14 & 15 World Tour Of Food And Wine - April 4
- 5 & 25 - 26 Burney & Susan Baron Los Gatos Bed &
Breakfast
http://LosGatosBandB.com Toll Free: 866.289.7381 (315)536-0686 |